乳品饮料类
0 F. B$ v# V4 I drink=beverage 饮料
9 T( W8 D) T+ `+ }) Y water 水. i7 ?! {4 _" L
mineral water 矿泉水- c1 X$ c O$ n5 x' Y% t N
natural spring water 天然泉水0 `% O. U( T3 b( i3 i
orange juice 橙汁
$ [( f/ l/ c0 n3 @% [ lemonade 柠檬汁
' s* I3 x7 l q cocktail 鸡尾酒
1 ^) [2 A1 i' {- |, i% _5 z+ f% A5 ? bar 酒吧) f: ]; A+ r4 M$ ?- S U6 d# f7 o% I
wine 葡萄酒
# e8 s* k6 ]$ H- R, o6 z V. m" \ liquor 烈性酒
( `2 b1 {$ D' R6 j alcoholic 含酒精的6 M1 E: u' H' U
dairy 奶制品% j9 F, g6 W" d" Z2 e* v |" p- C1 w
butter 黄油
8 P- n& W& Y3 ]% | cheese 奶酪5 g5 x* Z0 Y$ T9 `+ h
cream 奶油: e* @ k2 K3 ~. N
ice cream 冰淇淋
, }; i& G* ?4 X: V3 i% E' s1 S yogurt 酸奶) g: Y$ h* N' u2 Y; z+ v( v
yeast (leaven; ferment) (名词)酵母；（动词）发酵 |
发表于 2012-8-14 22:56:05
