先从“食材”说起：
/ j3 L( r9 C* y3 i% ^" H酱油 soy sauce
6 Q4 g( S+ `1 @6 Y3 D; _) d醋 vinegar 5 x- `: p' {1 O
豆酱 soybean paste , a! N5 x9 S" _; a! C
老豆腐 firm tofu Y# y4 E3 w5 b. h3 O% S) [
嫩豆腐 soft tofu 0 p- J- N7 V8 S. b( g2 p
毛豆 green soybeans
- r$ a$ D3 x: \藕 lotus root * f1 n& M/ \1 N6 W
萝卜 daikon
2 C1 q- G O9 u+ R9 X- z辣椒 hot pepper 7 v, x5 z1 C# V; S7 b2 z
柿子椒 sweet pepper
" r; H4 t' i- K* N- P$ [' X. h" @葱 spring onion 来自www.Examw.com4 m6 e4 M0 ?- [4 ~4 S
蒜 garlic
' {3 h8 n' n$ w# y0 M姜 ginger
, u8 i+ d# P1 H% T+ A2 N+ j4 w: u
饭类 , Z: b9 Y. `" P" H
稀饭 rice porridge 4 L _0 r2 e8 M! q" Q$ K. j5 R& A& g% b
白饭 plain white rice
. S- |' U2 v5 C( o糯米饭 glutinous rice ( @% Q/ _; x6 u7 g' Y6 @
卤肉饭 braised pork rice
8 t/ u! r6 j+ l( L+ s蛋炒饭 fried rice with egg
. E0 c0 H0 a8 Q3 S6 C地瓜粥 sweet potato congee
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7 ?9 `7 k- d! n/ @面类 % j, g2 B8 Q4 f' n* X; p2 @
馄饨面 wonton & noodles 0 o& n$ a1 G7 V: j4 P
刀削面 sliced noodles , g& f8 J6 w g" {
麻辣面 spicy hot noodles % [' q( _- }" [- S! D/ o
麻酱面 sesame paste noodles
+ S6 D b7 D ]( `, D乌龙面 seafood noodles 3 O j: U$ s! @9 C8 }/ [9 v. o6 a
榨菜肉丝面 pork, pickled mustard green noodles
: I1 M5 ^% w3 m9 e米粉 rice noodles
' z+ \# c w& N- G炒米粉 fried rice noodles
7 K, t# j6 k! s- s8 f 5 j3 h! [3 c" P! x8 D- {
汤类 * Z" |; r( `2 C- i3 o
鱼丸汤 fish ball soup # _8 Z I. x6 [3 W% F8 N4 g
肉丸汤 meat ball soup
* t% }5 w8 X$ S蛋花汤 egg & vegetable soup
3 y( }! V, W6 x) M紫菜汤 seaweed soup
4 i6 s D/ M4 ` ~ Z酸辣汤 sweet & sour soup ( m/ |6 r, ~. I: z% U* D
馄饨汤 wonton soup 1 P, [2 z6 A! |# ]) k8 C* D8 ]
肉羹汤 pork thick soup & n) X: ]! J+ x& F( m$ Z* i
鱿鱼汤 squid soup |
发表于 2012-8-14 10:21:44
