先从“食材”说起：
4 H V H/ c1 H8 n酱油 soy sauce
+ e8 W, Q, C. c醋 vinegar b; h3 ]; }+ c- h$ m1 {% t
豆酱 soybean paste
4 x% E( |( @, z% T老豆腐 firm tofu
5 B4 y. b2 |; z# s$ {嫩豆腐 soft tofu # w$ t: W0 t1 f1 S& M# r
毛豆 green soybeans
, i5 n) J" g' n藕 lotus root
; Y6 m$ C* D2 r, g5 S& _3 c3 S萝卜 daikon
% S, X2 Z$ y: b( m! {辣椒 hot pepper : _- J% F' U- A! @- ]+ |/ p
柿子椒 sweet pepper
+ O5 K6 W2 @5 v0 f5 n+ y/ B; @3 X葱 spring onion 来自www.Examw.com
8 `, K2 O. e" l: I- U0 c3 L蒜 garlic
& u& x+ m4 |* G姜 ginger / B3 E/ @1 M6 n& H% i. A
' a7 ^0 S% j5 J: t; U2 Q) ]饭类
# Q; C( {6 }+ M |8 Q. _* p稀饭 rice porridge
# B' ^% }9 @) f3 d# h白饭 plain white rice + N8 S ^/ ^2 X# w1 O+ o$ [$ v* S
糯米饭 glutinous rice 8 D0 |( B+ J' J8 ^ T
卤肉饭 braised pork rice
$ k* O% A4 Z( l, O蛋炒饭 fried rice with egg + S6 J8 n( I) u$ }0 Q' }
地瓜粥 sweet potato congee
! F& m. a2 e6 j ] + T, I; D# R' @) n
面类
* q8 ]) O* i' m2 _& l4 Q1 q( a% z馄饨面 wonton & noodles / z& m4 s' D. g7 v" K. P+ `
刀削面 sliced noodles
8 r: H0 ~1 b' }& d麻辣面 spicy hot noodles
- j7 R9 Y1 `: j: ?" T; n% p麻酱面 sesame paste noodles * d$ [8 }# j9 D, L! m$ ^& c/ |, f" o
乌龙面 seafood noodles `2 X) H% ?, ~% b
榨菜肉丝面 pork, pickled mustard green noodles & a" i) w1 }0 H8 m
米粉 rice noodles : Y/ ^, }# X7 M( u) e
炒米粉 fried rice noodles
: s; x! z6 U' D' i* }0 x7 B" b + N6 |* T0 U0 |" { \4 P3 R
汤类 & a1 q' `, m$ i3 k
鱼丸汤 fish ball soup
4 g. E8 O5 @5 w; T* [/ q# w4 V肉丸汤 meat ball soup % q$ W+ F8 ` h* H$ F# O2 x
蛋花汤 egg & vegetable soup
( q$ s) P* T8 o紫菜汤 seaweed soup 9 p; o5 F: }( j( H
酸辣汤 sweet & sour soup & @) s, P5 L2 I' H6 ^, S" S' t$ ?
馄饨汤 wonton soup
* ` A0 f3 f; y- M: A肉羹汤 pork thick soup ) C* Z9 u2 j4 Z6 w* O8 e
鱿鱼汤 squid soup |
发表于 2012-8-14 10:21:44
