先从“食材”说起： : h) T6 j5 W! Q) H* f
酱油 soy sauce
# G8 X q; F7 t: J- R% s4 a醋 vinegar
; n8 C5 l* Y' m$ B豆酱 soybean paste
# y0 f* |# g$ Y% d, }; e& ?老豆腐 firm tofu
: |' M7 t' b A W0 o嫩豆腐 soft tofu 5 k/ r* ?0 R* A6 l7 w& [$ [/ z
毛豆 green soybeans
$ S D5 f( x; P2 {: L: p u" e藕 lotus root
' s" G: a+ Y" i萝卜 daikon
/ U/ ~& Y; s( u. n$ `% w辣椒 hot pepper
) O c8 s) I( O. a, N柿子椒 sweet pepper
0 M8 d! k# [! p5 x1 [6 f% E4 J9 q* v/ A) d葱 spring onion 来自www.Examw.com/ I9 x! D0 T8 z! `3 G
蒜 garlic ! Z' P( f+ o0 F( L
姜 ginger
9 M0 b7 A o5 t4 X# N& c& I7 Y+ O* p) ~) y& I
饭类 0 l& ~, h* s7 \8 b+ n8 t* \
稀饭 rice porridge 7 p! Q, A% |( z( [/ A. l5 I
白饭 plain white rice 4 z( P+ b' \+ V5 o3 F* @1 \- C0 J
糯米饭 glutinous rice " A: y( C; u. J
卤肉饭 braised pork rice ) \+ m- V1 ^0 D( {# v
蛋炒饭 fried rice with egg 7 t4 y) _; Q6 B, m' w8 V
地瓜粥 sweet potato congee ( s; t( i6 h' Z* M, a5 w
7 M- x6 D3 e0 f7 s( J/ R
面类
! q# I& o" _/ L8 c2 A$ A2 R馄饨面 wonton & noodles $ {9 Y1 q# z r$ d
刀削面 sliced noodles 0 ? `- ~ p, b6 w/ \7 e
麻辣面 spicy hot noodles
. [- f. f0 a. f0 o麻酱面 sesame paste noodles & x0 w/ f t2 Z! ~- {' k
乌龙面 seafood noodles
* R, k! r; V! d# B7 y) A+ H榨菜肉丝面 pork, pickled mustard green noodles $ e/ e4 {. {2 y4 ~
米粉 rice noodles
2 e2 f" B; B! a/ ?, V- O. U炒米粉 fried rice noodles / ~! H% w- I! i
0 B) J5 s/ o' f* [% o汤类 . M Z, ?& l( }. d; N. W2 l5 T2 _
鱼丸汤 fish ball soup ( E% p, E; ^* v. t( y' T: K
肉丸汤 meat ball soup
. I' @: @9 j' k蛋花汤 egg & vegetable soup
4 e$ e1 v1 ?; D( h/ ?8 }" P- e紫菜汤 seaweed soup ) ]0 a8 b+ D* c+ Z, [, O3 S( o
酸辣汤 sweet & sour soup & q. q( e. z0 l' s; {
馄饨汤 wonton soup / C: g5 l5 E) r
肉羹汤 pork thick soup
# v* D' O' p( {5 K6 c' {# T鱿鱼汤 squid soup |
发表于 2012-8-14 10:21:44
