2012年12月大学英语六级作文写作技巧(29)

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2012年12月大学英语六级作文写作技巧(29)
British people don’t drink as many tea as they 1. much
　　used to, but Great Britain still takes almost twenty-
　　five per cent of all world exports of the commodity.
　　The world largest producers of tea are India, China 2. world’s
" Z, B, z) X# m' b; \1 i+ k: y　　and the Sri Lanka. 3. 去掉
% `: w! \5 i# B9 t- v% Q# K　　 The quantity of tea is affected by the climate, 4. quality
　　by the latitude at which it is grown and also by www.examｗ.com
　　that part of the tea bush is plucked. In fact, as 5. which
8 f. e& T& `- ^9 R& v. _　　Dominic Beddard, a tea taster, tells us, favour can 6. flavour
　　even depend on which day the leaf is plucked:
" I% @: f4 M7 J4 i/ Q0 M  |　　”There are very considerable differences between teas
　　from the same estate made on different day,” he says. 7. days
　　Processing tea is a complicated procedure. After
& v2 g+ W+ e+ j* s! @2 A7 p7 s　　the green leaf has been plucked, it is processed in a
　　factory. Quickly and carefully, the tea is reduced to 8. slowly
　　a small brittle particle, which is then dried and looks
　　like the tea you see in a packet. The tea companies
  Z5 ?- K$ T; D! I　　then rely on tasters as Donimic to value the tea. This 9. 之前加such
* ]7 W7 c: e+ y: [- e5 Q4 I　　has to be done on a day-to-day basis because of
　　fluctuations in quality. Having to taste up to six
) L. r: t$ j1 H　　hundred cups of tea a day certainly causes Dominic’s 10. makes
: ]2 N0 z( a" ^; w0 x　　job an unusual one!