2012年12月大学英语六级作文写作技巧(29)

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2012年12月大学英语六级作文写作技巧(29)
British people don’t drink as many tea as they 1. much
　　used to, but Great Britain still takes almost twenty-
　　five per cent of all world exports of the commodity.
　　The world largest producers of tea are India, China 2. world’s
　　and the Sri Lanka. 3. 去掉
. p+ i  j7 K3 U$ g" x# G　　 The quantity of tea is affected by the climate, 4. quality
- r0 ~* J0 I- L% l　　by the latitude at which it is grown and also by www.examｗ.com
8 {  B3 P& N0 n; A' y　　that part of the tea bush is plucked. In fact, as 5. which
　　Dominic Beddard, a tea taster, tells us, favour can 6. flavour
　　even depend on which day the leaf is plucked:
: e5 @# x# q5 n8 C　　”There are very considerable differences between teas
　　from the same estate made on different day,” he says. 7. days
　　Processing tea is a complicated procedure. After
　　the green leaf has been plucked, it is processed in a
6 L8 Q+ I# R* g( T: L' o　　factory. Quickly and carefully, the tea is reduced to 8. slowly
' K6 |! M, d& o7 ]" D$ W　　a small brittle particle, which is then dried and looks
　　like the tea you see in a packet. The tea companies
　　then rely on tasters as Donimic to value the tea. This 9. 之前加such
　　has to be done on a day-to-day basis because of
% T6 z6 Q4 Q9 p9 K. i: ^* K" k　　fluctuations in quality. Having to taste up to six
　　hundred cups of tea a day certainly causes Dominic’s 10. makes
　　job an unusual one!