TEXT H
+ C% K* ^. v! A8 b7 l" pFirst read the following questions.
* ^/ x' g* A. N4 P# z35. The total amount of cooking time for each vegetable is______.6 C) g: T2 F4 {5 }7 o
A. 4 minutes for the potatoes and 10 minutes for the cucumber* @4 w/ b7 Q! ^0 y9 k
B. 10 minutes for the potatoes and 4 minutes for the cucumber
- U4 w/ D! a: _C. 4 minutes for the cucumber and 14 minutes for the potatoes+ u0 y8 ~9 J5 ^6 t/ v
D. 14 minutes for the cucumber and 4 minutes for the potatoes
1 s$ N, q# j& q% n; Q2 O* D36. Which of the following statements agrees with the menu directions?' _! a* C: t" ~( u3 g" K
A. The dish is enough to go round.
+ D7 e& w y0 kB. Four serving spoons are needed.
# W1 G0 ?2 a7 h- `C. The dish is to be shared by four persons.
, f) q/ n$ K+ @7 h8 Y! nD. Four guests can help themselves to the dish.& O! ~$ E1 g! K& P' P5 D/ t
37. According to this recipe, ______.: O9 q% Y3 G- B
A. parsley, salt and pepper are to be added by a sprinkler8 E4 F5 ^, L+ r
B. the dish has to be properly seasoned with salt and pepper
7 T3 U) M( Q3 `! s7 s/ T% XC. parsley is used for decoration( B! Z, u' C6 L: Q0 f
D. the dish must be tossed to everybody's taste% R8 A+ j$ n5 D! M
, w8 p) I) m% X( c2 Y2 Y% TNow read Text H quickly and mark your answers on your ANSWER SHEET.
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Recipe
% ] J6 H( b" x/ NPotatoes and Cucumber with Parsley2 R6 \ S" q: @) J
2 potatoes, about 3/4 pound0 k+ ?: |2 G6 [1 ^
1 cucumber, about 3/4 pound) x% Q! a d7 { A! r3 F
1 tablespoon butter9 f+ v9 `" d( v" s
1 tablespoon finely chopped parsley
: [5 I# K Q& X8 DSalt and pepper to taste7 k' I4 K( }5 Y. B1 L
Peel the potatoes. Split them in half lengthwise, then cut into quarters.
/ E1 a& {/ U# @1 o2 |Put the potatoes in a small skillet with water to cover. Bring to the boil and cook about 10 minutes. 9 E. S) S0 r+ I% L% O( r2 j
Meanwhile scrape the cucumber. Cut it into 11/2 inch lengths. Cut each length in half.
8 V+ P% }/ y2 U, _: M( fWhen the potatoes have cooked 10 minutes, add the cucumbers. Cook about four minutes. Drain.
% X! ^7 g# p6 q+ {' {( _Add the butter to the vegetables and toss. Sprinkle with parsley, salt and pepper to taste and serve. Yielding: 4 servings. |
发表于 2012-8-14 11:20:45
