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[专四辅导] 专业四级考试阅读练习及答案4

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发表于 2012-8-14 11:20:45 | 显示全部楼层 |阅读模式
TEXT H% ^  v" a' ~) K% O) Q4 s6 i
First read the following questions.2 n: r* n& r) [3 Z6 H$ w* V  J
35.  The total amount of cooking time for each vegetable is______.
7 }8 g: ?' e4 @. ?4 k5 _A. 4 minutes for the potatoes and 10 minutes for the cucumber
+ _* q2 C8 u" w* q* zB. 10 minutes for the potatoes and 4 minutes for the cucumber$ z) S/ P. ^; A/ R6 G' s
C. 4 minutes for the cucumber and 14 minutes for the potatoes
/ s( {. j* O: }# h7 |, \D. 14 minutes for the cucumber and 4 minutes for the potatoes
. z( b" u8 [2 T8 Q& C. h36.  Which of the following statements agrees with the menu directions?
& d& ?% z" d- S) [3 Y! u, B( r: QA. The dish is enough to go round.
  ?! r( P3 v2 _7 t% h0 JB. Four serving spoons are needed.) {) k/ o2 x# x1 S* T
C. The dish is to be shared by four persons.+ j3 [3 ?0 {: r4 h0 q2 e( X* u
D. Four guests can help themselves to the dish.7 Z4 }$ b) K. l+ j6 q
37.  According to this recipe, ______.7 a% z1 a- k1 s. I$ G" b$ @5 g' h
A. parsley, salt and pepper are to be added by a sprinkler8 H6 M1 Y* u, q! x0 |
B. the dish has to be properly seasoned with salt and pepper! e) q. F. n5 D0 k
C. parsley is used for decoration5 V3 C( |( ~) Z% Q4 Z% X3 e# u
D. the dish must be tossed to everybody's taste
, {) k2 H( {( O: a" `/ E! p) d4 t' ?( F0 `1 C# k/ @; }- C
Now read Text H quickly and mark your answers on your ANSWER SHEET.  f$ ~1 b- I: y, v# x8 \6 W1 p

0 g4 |$ m% y* \% Q! W2 B5 eRecipe
- A2 B7 K2 w7 H6 h1 }Potatoes and Cucumber with Parsley) x0 E- r8 F! m* J8 I5 M
2 potatoes, about 3/4 pound9 D1 a8 h7 F8 n4 Q9 h
1 cucumber, about 3/4 pound8 p4 o7 R& i- n6 j0 Q: K
1 tablespoon butter1 X- Y0 ^/ K* h; {- x" ?6 r
1 tablespoon finely chopped parsley
" y+ a: P; G1 OSalt and pepper to taste4 t; ^0 T3 v9 a, X6 n8 r
Peel the potatoes. Split them in half lengthwise, then cut into quarters.
& r* c6 }8 F7 x3 {: ^Put the potatoes in a small skillet with water to cover. Bring to the boil and cook about 10 minutes.
9 x# Y8 L! @! ]8 ]+ W% I7 mMeanwhile scrape the cucumber. Cut it into 11/2 inch lengths. Cut each length in half.
  q/ ]% R& u3 }When the potatoes have cooked 10 minutes, add the cucumbers. Cook about four minutes. Drain.# q: m: o& d, G
Add the butter to the vegetables and toss. Sprinkle with parsley, salt and pepper to taste and serve. Yielding: 4 servings.
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