Excessive calories from sugar can contribute to weight problems,
' D# w2 x9 l, |) {, w# w: r and sugar is also well known for its ability to promote teeth __1__
( u9 G+ V% ~5 M( p% J3 L decay." _( K$ M9 @8 o- I- E
Too many calories from fat have also taken their toll from the __2__
, X! f6 I, @& x7 i) B public's health. In 1988, the U.S surgeon general issued a report
`+ y6 D% B! b* Y [/ Q linking high level of fat intake to an increased risk for obesity.
+ w: \1 ^3 }* c; W5 l1 `' O Obesity is a risk factor for high bloody pressure, stroke, and __3__
$ X9 _" U7 T2 `4 F2 O* [& }4 C) P diabetes. Research has also shown a relationship between high
4 L. N6 s$ t4 f levels of fat in the diet and cancer. In addiction, scientists
( Z1 `! Y5 |7 Q0 d$ X0 E have linked some types of fat to high blood cholesterol level," T/ o; z3 [# j9 _% y" ]
which must lead to heart disease. Such reports have prompted __4__
$ Y; n! a" P) l! U/ f health experts and nutritionists to recommend that adults and4 P! I2 b8 t. l
children over age 2 not only watch their sugar intake but, l! S& Q+ N( ~6 ?$ [
also to limit their fat intake to a maximum of 30% of their __5__) x2 Z0 C& Q* s7 I3 v7 R
complete calories. This has encouraged many people to turn __6__
q8 a s$ }. C' m: J; I to products made with fat and sugar substitutes.
0 O2 G+ ` X0 L. q Low-calorie sugar substitutes have been around for decades,3 X9 h% d: s! v* T* V5 O
but the recent trend in eating "light" has created a boom in this
& ?$ V! h. a0 F$ d; P u branch of food-technology research. Today, food chemists are
$ ?& c# i% ?' h" g; s seeking for better substitutes by modifying existing foods, __7__
; K1 P: ~9 \7 g* J/ R searching for new compounds in nature, and concoct entirely __8__/ U2 L- S/ }+ T# f$ p4 k
new substances. But the research process is complicated by our
) v+ P0 F+ s8 h5 g- O incomplete understanding of how the human body interacts with
3 y; s, U$ d% h$ ~, Q [. r0 S the chemicals we eat.4 L0 Z; S( m( G# c; [
For example, scientists do not already know exactly why some __9__
' o" n4 {. Z$ A) u" g substances taste sweet. Other questions involve the safe and __10__# ~$ T9 a' M' N- `- X. W
usefulness of artificial fats and sweeteners.! @, X( T1 \/ l0 x9 n6 T
答案:- H7 \0 p3 U# A+ G
1.teeth--tooth% |2 b6 M, c" \1 W$ x: C6 M& ]" |
名词直接作前置修饰语的时候,应该用单数形式。
/ T: U. m- P7 X1 J 2.(toll)from--on
, { M$ O+ o) m# S take one's toll on somebody/ something 的意思是“使得……受损失、对……产生不良影响”,如The terrible weather took its toll on my health。恶劣的天气对我的健康产生(不良)影响。
; G/ X, e& Q# A- f$ e. I 3.bloody--blood( m$ ?2 d; ?6 N6 y& G, u
bloody和blood都可以作为定语修饰名词,但是bloody的意思是“血腥的”。3 h+ n) d1 m' E0 x4 b
4.must--may/can
: G2 j* P' G/ ^8 Y) ?& U7 T 这里上下文并没有必然的联系,所以用must是不恰当的,应该用比较弱的推测语气。
5 x, d% o# p1 b! R1 Z9 ` 5.to(limit)--/
/ O: x7 b0 J7 c1 o& ?5 T4 @, K% [# _ but also和前面的not only 构成并列结构,所以动词应该是不带to的不定式。6 O7 N8 d) y; A% }
6.complete--total& W1 }" e, A2 Z# X/ s8 X9 {
原文的意思是“摄入的卡路里的总量”,表示数量上的总数应该用total,complete侧重表示 程度,组成部分的完整性。
2 {6 p j& s; p3 b# E, q 7.for--/& y- N7 n/ E2 y1 Y
seek是及物动词,直接跟宾语,要和look for 区分开来。5 _" Z1 v# r8 m
8. concoct--concocting
1 M4 N1 S2 a) f* k% \ 动词concoct通过连词and和前面的modifying、searching并列,所以应该是-ing分词。
) J3 ^1 S0 m1 a- e+ f2 C 9.already--yet: Y# D% D2 [, X; q; J2 N
这是一个否定句,所以应该用yet。: u( Z4 L, [9 \
10.safe--safety
' [4 y5 v6 W* e safe是形容词,它作为名词的意思是“保险箱”,所以应该改成safety |