Excessive calories from sugar can contribute to weight problems,/ `4 f% J# D w3 i4 `! z1 r, [/ B2 I
and sugar is also well known for its ability to promote teeth __1__7 M4 Y) a5 k3 w; W: p# U
decay.8 b$ n* [4 W# }! \( |
Too many calories from fat have also taken their toll from the __2__/ B( j% B) L# B6 Z3 V+ n& L# I6 y
public's health. In 1988, the U.S surgeon general issued a report- k& {# @4 J. n" _: t3 L
linking high level of fat intake to an increased risk for obesity.- E+ R: V$ Q V. C" j e. T# W
Obesity is a risk factor for high bloody pressure, stroke, and __3__
7 ~' O# A$ S( [# P+ i diabetes. Research has also shown a relationship between high- A) S6 z: Y( c/ q
levels of fat in the diet and cancer. In addiction, scientists
9 [1 `9 r& ?0 d3 K% h have linked some types of fat to high blood cholesterol level," O9 J# h$ i8 M
which must lead to heart disease. Such reports have prompted __4__" t$ \. C: m/ O% G/ U7 n
health experts and nutritionists to recommend that adults and [; H) x# u3 x$ ?" @
children over age 2 not only watch their sugar intake but
+ y6 e' n5 ~( d also to limit their fat intake to a maximum of 30% of their __5__2 i, o2 k7 O; {0 }
complete calories. This has encouraged many people to turn __6__
, U! S9 N' b% A% _ to products made with fat and sugar substitutes.' l" O. q7 ]* B$ i
Low-calorie sugar substitutes have been around for decades,
6 e) f% `" H3 A, X1 X# p% } R4 P but the recent trend in eating "light" has created a boom in this: B- Y: l2 c' _/ O: A0 X
branch of food-technology research. Today, food chemists are
+ P0 g( v/ |, G. A+ v& R3 Q- @ seeking for better substitutes by modifying existing foods, __7__3 _! z7 U9 ?4 r: ~
searching for new compounds in nature, and concoct entirely __8__' z5 i0 k4 C8 Y3 O- m
new substances. But the research process is complicated by our: Z9 o( k3 O+ l7 \& A/ Z
incomplete understanding of how the human body interacts with* w0 k V% B2 G: L8 \% m9 r2 F) f
the chemicals we eat.
3 _; t. w, }! E/ }6 l+ n; }" ] For example, scientists do not already know exactly why some __9__* c6 S# t' K( m
substances taste sweet. Other questions involve the safe and __10__
_% T6 T/ G4 G! L' F usefulness of artificial fats and sweeteners.2 @5 H; r u( C( [+ v; Z
答案:. r, P5 i+ H u# U% x- o1 m9 S
1.teeth--tooth
. G7 O2 Z. ?% {4 L9 d 名词直接作前置修饰语的时候,应该用单数形式。5 E! ^6 f: k$ d( h, @2 y4 U4 ?
2.(toll)from--on$ d7 m! Y# B; ]
take one's toll on somebody/ something 的意思是“使得……受损失、对……产生不良影响”,如The terrible weather took its toll on my health。恶劣的天气对我的健康产生(不良)影响。+ G9 j2 d4 G# r+ s% f- i
3.bloody--blood4 o( H! F: E2 n
bloody和blood都可以作为定语修饰名词,但是bloody的意思是“血腥的”。* b, G/ |5 [8 ^0 b! Q v8 U
4.must--may/can
: y. J! m5 F1 q 这里上下文并没有必然的联系,所以用must是不恰当的,应该用比较弱的推测语气。
; ]. U7 a9 v _( @) P1 O. T 5.to(limit)--/+ n- C5 ^6 w" U. O- `: t/ s
but also和前面的not only 构成并列结构,所以动词应该是不带to的不定式。 q8 b, [& S% K% \4 ^1 x p G
6.complete--total* Z+ j* O. n: t5 b
原文的意思是“摄入的卡路里的总量”,表示数量上的总数应该用total,complete侧重表示 程度,组成部分的完整性。
' D! d; o+ ?3 R" R1 a- x 7.for--/+ l1 ]1 [7 |' Q
seek是及物动词,直接跟宾语,要和look for 区分开来。
% Q7 E4 d& W# | 8. concoct--concocting5 f3 l6 n8 S, w6 l
动词concoct通过连词and和前面的modifying、searching并列,所以应该是-ing分词。
0 D6 o6 i. L) j0 n+ a- @8 D 9.already--yet, h$ U* Q" O% R: q
这是一个否定句,所以应该用yet。
" F' N0 L1 N& Z! O% _ 10.safe--safety' G- O/ @" I2 u$ {/ q/ m8 p
safe是形容词,它作为名词的意思是“保险箱”,所以应该改成safety |