Excessive calories from sugar can contribute to weight problems,$ F# D3 ~! k# o$ e) @9 H
and sugar is also well known for its ability to promote teeth __1__
* w( Z2 W4 \6 Z. P decay.
) X+ e3 J" t' J9 q Too many calories from fat have also taken their toll from the __2__
3 X' s# @/ z) F+ T) e public's health. In 1988, the U.S surgeon general issued a report
& D4 F' Q% W7 o2 S7 Z0 d linking high level of fat intake to an increased risk for obesity.
/ a) M1 |7 G* N& i/ }; i0 ]: f Obesity is a risk factor for high bloody pressure, stroke, and __3__5 ?3 Q4 c; |* l* a, O/ _$ E4 T: N
diabetes. Research has also shown a relationship between high- D! P. }2 Y2 S: P- O* W
levels of fat in the diet and cancer. In addiction, scientists
/ `+ f7 _9 Y1 d! P; f9 G; A have linked some types of fat to high blood cholesterol level,
$ T: C( }$ ?; p3 M; ^7 m which must lead to heart disease. Such reports have prompted __4__# o' u' S- k' ]: l G" H9 I
health experts and nutritionists to recommend that adults and0 D, z+ E: e6 i7 {
children over age 2 not only watch their sugar intake but
& b" ^( K, N; s1 E+ M" o also to limit their fat intake to a maximum of 30% of their __5__
% G- }! x4 O- F6 H complete calories. This has encouraged many people to turn __6__5 x+ m. d$ k0 L; C
to products made with fat and sugar substitutes.
9 `' k9 y' x: J' @( X6 l" @ Low-calorie sugar substitutes have been around for decades,2 Z& G: r) M3 }0 K' U
but the recent trend in eating "light" has created a boom in this
- S5 x" u! s" o, l1 ^1 s branch of food-technology research. Today, food chemists are
x: T$ s+ ~& C& w4 J. y seeking for better substitutes by modifying existing foods, __7__
: Q2 B! g& R' [: g7 X. v$ X searching for new compounds in nature, and concoct entirely __8__
! G1 f3 Q4 Q$ D% L( b new substances. But the research process is complicated by our
0 x% @: X# {5 e$ a3 ~+ b incomplete understanding of how the human body interacts with
6 {/ H$ y0 h: x8 V the chemicals we eat.
1 G; v% T# H, g" g! }1 E w For example, scientists do not already know exactly why some __9__& V8 Y5 v1 ?# K9 E1 x) v$ a i
substances taste sweet. Other questions involve the safe and __10__
2 L/ t7 Y2 P/ t+ Y usefulness of artificial fats and sweeteners.& }- w3 y/ F( h2 d
答案:
3 E/ t! e" W& S 1.teeth--tooth* j# F4 B8 d* w4 p1 }
名词直接作前置修饰语的时候,应该用单数形式。1 q0 M1 C1 s0 n8 t: a- `
2.(toll)from--on
: S6 i) O0 g9 }3 C% h0 d take one's toll on somebody/ something 的意思是“使得……受损失、对……产生不良影响”,如The terrible weather took its toll on my health。恶劣的天气对我的健康产生(不良)影响。
+ ~7 [5 a I, \1 s! n1 L 3.bloody--blood8 O- j8 y }5 |
bloody和blood都可以作为定语修饰名词,但是bloody的意思是“血腥的”。! Y5 ]; A0 M, V0 u$ ^
4.must--may/can& V/ j+ ~6 \; y3 W) Y
这里上下文并没有必然的联系,所以用must是不恰当的,应该用比较弱的推测语气。
2 V# _: V3 b4 d& D% }- j/ O 5.to(limit)--/" o: T7 a+ M0 O) T5 ^2 x5 P0 ?& }
but also和前面的not only 构成并列结构,所以动词应该是不带to的不定式。2 i% c4 _: F% `, s( b R
6.complete--total
; R7 Y( q C7 L' I0 N: P 原文的意思是“摄入的卡路里的总量”,表示数量上的总数应该用total,complete侧重表示 程度,组成部分的完整性。
, J9 A; r* z- ~, [ 7.for--/' i- j4 r, _+ W
seek是及物动词,直接跟宾语,要和look for 区分开来。 d: \0 h( u0 k5 {
8. concoct--concocting
4 u2 ~( Z" @6 ?& v5 z8 G 动词concoct通过连词and和前面的modifying、searching并列,所以应该是-ing分词。& t: M; F4 @/ b; D% U
9.already--yet& i% x6 J& _8 s5 h
这是一个否定句,所以应该用yet。+ B0 ?' t- z) o9 Y' `( j6 E3 q. I9 s
10.safe--safety# y3 R$ z3 ]) ~
safe是形容词,它作为名词的意思是“保险箱”,所以应该改成safety |