Lesson Six商业用餐2 t( K- M+ X! B
Ways of cooking$ b6 K% l. a- n. E6 k, [7 w3 L( m
Baked. |' Y- c& \5 G! s
Boiled' Y0 F& @/ r2 D0 Y+ V' y' A+ G) M& `6 l
Steamed$ G; T3 R' g' `# q! Q* {
Stewed6 x% T# u. O* ~; I. s
Braised' O, }1 N* R4 G7 _3 t% c
Deep fried/pan fried/stir fried
b; E% B1 J- Z; E# ^' Z Grilled/ Z5 K/ O( _3 y0 k: u1 @
Barbecue
2 T7 d( ~% V: r: L7 N+ _ Ways of cutting
) z2 e; l$ F& O# `- E% E Whole. L* o. V2 q4 q) w( c; P
Steak$ l8 f$ ^7 y) v( {' k
Chunk8 G- E- @6 D$ l k
Diced8 q# E q) m; [- N' ^9 I, q$ t
Sliced
: B7 z" N7 B% ?. J1 Z( m" j Shredded
9 J1 d8 _2 p+ x& x1 S Mined- @ K3 Q( ^ t9 O' G
Skewer" c8 e/ u( I& z* r1 |
Commenting on food# Y- [1 I* n3 f) t1 v+ ?
It smells good/looks great/tastes delicious.# m+ |0 K6 u/ ~' I: x; s8 Y
The sweet potato pie is the best that I’ve ever had., c& |0 ]+ X5 c9 \
Sichuan food is too hot for me. My mouth is burning./ b( C0 e3 m+ f& B
This dish tastes kind of salty/sour/greasy/stale.
# C' ?& R4 S, R$ K4 [. S/ ] The soup is too heavily seasoned/plain.
$ [7 I1 j) u$ G. Z. l1 x" R6 p! H% v Proposing a toast, d: ~. W$ b$ j2 W7 S, ~
May I propose a toast to our friendship and cooperation?
& A; u* E/ V% r7 G; m I’d like to propose a toast to our distinguished American guests.
5 X; s7 `( q7 ]7 n m Let’s drink to your promotion.' n W4 @1 {. s: g; X b" w, h
Here’s to your health/pleasant trip to Beijing/a successful new year.$ j5 X' O) w4 t* L+ B; P
Cheers!+ w* j1 W0 U8 u; F4 D0 W) J
Asking for check$ o! |$ K6 C( k* q' U6 k+ X% m
May I have the check please?3 O1 q) J+ F2 z) K
I’m afraid you made a mistake here.% @8 i1 y) w9 [
Could please make sure the check gets to me?
0 u8 R- C' M1 p5 U" X Check, please.& c3 D: L r A8 v
Paying for the check1 B# k& {; w) ~
It’s on me.
- { E+ n _1 l& C! f It’s my treat.0 I1 w& y! [3 q) @
Let me do the honor.# U: Q" |- ~; b
I’ll get it this time.7 q2 i0 ]' L2 l1 P7 l5 B M/ @
I insist.
4 y F& g; ~" K Let’s split it.+ [) {, h; \; B3 ]9 J1 q% e7 ^9 ]& ]& Z' \
Let’s go 50/50. |