</p> 第二篇0 X; b" X- a) i9 v
Good Table Manners
}2 B& w' b, q& b/ `( n2 x Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:
6 Z1 u Z# b, e0 D Napkin(餐巾)use6 D/ M- f h. ]( W
The meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise(纵向地),if it is a large dinner napkin.: D/ P$ }6 Y( |( {9 J1 Q
If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.# Y* d* b& @/ t+ Q
Use a napkin only for your mouth.Never use it for your nose,face or forehead.
1 D4 ?( k- L9 n) |! b+ F" u' _ Use of utensils(餐具)
! O3 |6 m) U, p7 A' W Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.) W9 q8 f7 K9 d! u
If soup is served,remember to spoon away from yoursefl.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip(啜饮)it from the side noiselessly.3 J0 u! J2 }( a/ i' m6 U
After finishing dinner,place the knife and fork parallel to one another across the plate with the knife alade facing inward toward the plate.) Z- c8 D- a% O
Using your fingers. i" F2 X. l F6 n( x8 Z z' N
Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.5 b( A" d% b& L( z1 i Y% d
Chew(咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.8 ]& ?, f$ _" B3 b% h3 @! I' d
Bread must be broken with your hands.It is never cut with a knife., F- o8 w, X' e. @% N
Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.
f8 Y! }6 t5 W, e- I. t7 G) ^ If possible,try not to cough at the table." }2 r! z+ I# h
Do not put your elbows(肘)on the table.In France,it is essential to have both hands above the table at the same time.
, A! L/ P' \; V( M8 l: j: w' l2 u$ m Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.4 D, g: ^6 z) g3 u: ]
36.Where is the napkin normally placed during the meal? c" }6 q5 N! x4 m, r
A.On your chair.% ]( L$ @+ ]! P( L
B.On the table.
4 K, t% B! |5 v8 ~) f2 e C.On your lap.
: t7 p' s! b+ H- } D.On your plate.
( B' y2 q5 ?, ~8 c! p2 [, P 37.The napkin is used only for
5 u5 d: S* R' [ A.your forehead.
& [( @$ o( a& ^. m3 }4 o; C! \ B.your mouth.
2 l# J2 T h# {8 W C.your nose.% u; }& J4 B/ Q
D.your face.3 G) v+ W# ~8 ~
38.Which utensil is used first?3 }9 \$ o3 o% a
A.The knife.$ \9 c) S' z: ~9 g, |0 Y: Q
B.The fork.
0 G# y9 U% ^, T; b+ R/ w3 n; _ C.The spoon.1 r1 j$ I' t( |" N. L
D.The one farthest from the plate.
6 w5 L* g. F, H; M" J 39.All of the following are finger foods except
1 ]3 Q( S" h5 H2 ]6 z A.soup.
+ A- d+ p j# M1 U( z' J B.sandwiches.
8 f: I6 |" @; N& w: v C.cookies.1 S0 Q: j& x }; w+ C
D.hamburgers.
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40.Which of the following shows good table manners?
( Z( g6 M% _ ? A.Talking with your mouth full.
6 P" |: K' T8 Z o, U r( h( r B.Putting bones on your plate.
$ D2 @0 N) [: u- F6 H C.Putting your elbows on the table.
6 E' p6 m- [$ n! N D.Chewing with your month open. |