第二篇8 x0 R* o6 p( G/ N
Good Table Manners
9 G, r- P5 z" O" _! h" P' j$ L Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:: V: W" k% f; V7 ~2 x: t
Napkin(餐巾)use
2 L$ u( S# X" j4 z1 C# h The meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise(纵向地),if it is a large dinner napkin.4 q T' V% `3 w) U( t
If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.+ o: Y7 z% l8 d0 f
Use a napkin only for your mouth.Never use it for your nose,face or forehead., u8 j# I; [2 G8 p( |# B
Use of utensils(餐具)% m$ ^+ ~. g/ R- A1 |5 f% Z
Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.
/ B C2 t8 r; a) O* W) @ If soup is served,remember to spoon away from yoursefl.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip(啜饮)it from the side noiselessly.8 t% r( [; G% H2 S4 ~
After finishing dinner,place the knife and fork parallel to one another across the plate with the knife alade facing inward toward the plate./ a. f! K2 y' y, u
Using your fingers
4 J! e9 d k8 V( ?, [3 i: G Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
8 j6 {8 y( [+ G! ~% l5 g Chew(咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.
) S6 S5 K4 [, c$ [9 X- W Bread must be broken with your hands.It is never cut with a knife.
* n) @5 A! E% _) k' N3 l- F Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.+ T/ g4 }; g8 @. y% U2 o
If possible,try not to cough at the table.
$ h1 k0 W$ @/ M; y8 P Do not put your elbows(肘)on the table.In France,it is essential to have both hands above the table at the same time.
: j1 v1 ]* i/ p0 K Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.; B/ P0 Y' I/ I9 e
36.Where is the napkin normally placed during the meal?
. J+ F% I! f ^" D3 k/ u4 K A.On your chair.4 n1 t& E# F+ }9 C' D) c' p! J
B.On the table.9 D- H1 C6 h- i% V8 }6 m' B: r- c
C.On your lap.4 {6 b5 I; C; `5 v! `% R
D.On your plate.8 ^0 i/ D3 u1 {
37.The napkin is used only for' H- i# }3 i- `
A.your forehead.) z; R/ S: ~( O# v, U1 m
B.your mouth.
* [( s8 H% Q) ]1 V/ m3 { C.your nose.
; P# e2 `: `- E# `! n& v0 p' _/ x/ [ D.your face./ y1 l; \8 [6 `" y
38.Which utensil is used first?
. s. x) d5 i6 d0 c3 Y7 o" W A.The knife. z* `, v# r7 t2 H4 y2 ]
B.The fork.
$ ]+ M, S3 N+ o" R9 ] C.The spoon.
2 R! F% ~* s7 s: m D.The one farthest from the plate.
1 M. y7 S& K: @ 39.All of the following are finger foods except( E* y! l% B: q2 t
A.soup.
( e% |# R& C5 F2 w5 | B.sandwiches.1 O/ Q3 F, y) ^5 d
C.cookies." g q( [+ l0 q" |$ f6 T/ Y/ U- Z
D.hamburgers.5 W4 P- K# E7 E* P" [6 z3 z
40.Which of the following shows good table manners?$ X9 `: P0 p8 M* ?4 e$ c4 z9 S6 _% Q
A.Talking with your mouth full.
E- y# S: W+ D! ^$ N5 X B.Putting bones on your plate.$ j; Y% G4 z/ y1 b6 Z* i6 }* J6 }+ f
C.Putting your elbows on the table.
% n. x. b: x9 v7 G- ~( Q5 C D.Chewing with your month open. |