第二篇
8 g4 u' b$ k, q5 ^" OGood Table Manners+ \" i: b' j5 G" r [# W: Z
Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:) v6 [1 E7 D9 Z5 e9 J3 o+ }
Napkin(餐巾)use) W0 ~+ ~/ d3 O4 | A/ B
The meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise(纵向地),if it is a large dinner napkin.
1 d$ [3 I% w+ M) u& } If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.
) z/ ]4 u$ H: i7 R7 w Use a napkin only for your mouth.Never use it for your nose,face or forehead.
% Z1 C' e3 {8 G, q6 H2 v Use of utensils(餐具)3 }4 z: T. |& y8 F6 {& I4 J
Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.% A! @2 l! ^1 B( V6 L" g6 Q" o5 w
If soup is served,remember to spoon away from yoursefl.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip(啜饮)it from the side noiselessly.
0 B' F" W" n$ K4 N z After finishing dinner,place the knife and fork parallel to one another across the plate with the knife alade facing inward toward the plate.% h+ a3 L# X/ Z' R7 F& K
Using your fingers4 B8 e P2 s C( u# l. p# A0 I/ z
Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
4 a' [) x. ~7 r* K3 e1 C0 f Chew(咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.0 }7 R' o- Q0 p6 n. u2 v! v
Bread must be broken with your hands.It is never cut with a knife., F+ w, ]3 Y7 {
Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.& W7 s: d8 y+ H1 i5 v; |
If possible,try not to cough at the table.' u5 Y, q: U6 z, ]
Do not put your elbows(肘)on the table.In France,it is essential to have both hands above the table at the same time.% g$ q# R2 M7 Y! t
Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.
% E8 A* m! @$ J% r, Z 36.Where is the napkin normally placed during the meal?, F& }2 {/ t7 V: X' y9 k
A.On your chair.2 r9 C( @0 n4 D w# ^; ?5 x
B.On the table.
7 R1 x# S9 F. n) `, r C.On your lap.- @( \6 [' L4 E! W' {& F
D.On your plate.! d* q, _% \ v) N L7 B" M
37.The napkin is used only for1 U$ Y9 h. g( c
A.your forehead.
* C6 G1 H4 b O3 A# W B.your mouth.# J8 p7 W) v* K g* |1 [8 N
C.your nose.
" \, I; K9 E; Q( Z- | D.your face." d j3 D) d( M0 n* {9 V( U
38.Which utensil is used first?
4 E$ u* t; f) L* `# S A.The knife.
# R0 W0 x5 ^7 X, B( U5 z B.The fork.
) t s4 L- m1 c- J# f C.The spoon.
5 W+ x5 S$ d4 V5 w$ c- j5 o Y2 I D.The one farthest from the plate.- o7 ?7 W7 n0 j+ z1 c% S* Q
39.All of the following are finger foods except$ k! O0 _% I$ a' I; o
A.soup.1 L" j* d6 V7 ^+ \
B.sandwiches.( U+ c2 D/ [& [& P3 A/ i
C.cookies.
+ I3 T1 ?8 |+ h& Q b% Y. s ~ D.hamburgers.
" w/ F0 n6 [9 V* _: Y2 k) P 40.Which of the following shows good table manners?+ w# G9 y; |0 [& ?1 {& A
A.Talking with your mouth full.
/ D" _% g' q, [; R B.Putting bones on your plate.. a! @7 Y* d. ~4 {) c! \2 f
C.Putting your elbows on the table.1 l' P" N( \, E/ \; `/ g% |
D.Chewing with your month open. |