おせち創尖9 v8 ]2 C4 ]+ Q8 }" g
おせち創尖は、屎埖眉が晩に奮べる蒙eな創尖です。那Tりの嶷笋砲蓮⊃敞,蝓き麗、幇麗、,領錣覆匹弼とりどりに腹りつけられます。た朕が裟Aである貧、L隔ちするのが蒙罿如眉が晩くらいは麼Dの社並がXpされるようにという塘]もあって、F壓のおせち創尖ができあがったようです。仇圭によって謹富の`いはありますが、おせちの嶄附はだいたいQまっています。そしては仝めでたい々、方の徨は仝徨O訓僉后∪ゲは仝よろこぶ々といったように、おせちの嶄附にはそれぞれいがzめられているのです。
7 |6 r1 p* W" @5 A& J8 }* u- w7 D! C) G Osechi-ryori(Special side dishes): R: z! P p% g+ p- C |
Osechi-ryori are special side dishes eaten on the first three days of the new year. A tiered lacquer box is abundantly loaded with multi-hued side dishes, grilled or boiled dishes and vinegared dishes. It appears that present-day osechi-ryori was developed with the particular practice of keeping it as is for a while, because it is splendid to look at, and also out of consideration for reducing housewives¨ work for three days. There are some regional differences but osechi contents are essentially fixed. Those contents are respectively charged with wishes: for example, sea bream(tai) is "auspicious"(medetai), herring roe(kazu no ko) indicates "the prosperity for one¨s descendants", and sea tangle roll(kobu maki) means "happiness"(yorokobu). |