锅料理日本文化は「和の文化」ともいわれ、仲间同士の和を大事にします。その和を确认するために仲间が集まって酒を饮み、食事をするのはその文化の型の１つですが、そんな集まりに锅料理は适しています。锅の中に汁と具を入れて温め、それを囲んで４～５人が适当に锅の中から具と汁を自分の食器に取って食べます。仲间意识が持て、话もはずみます。具も汁もさまざまな种类があり、家庭の数と同じだけ味や作り方の种类があるとさえいえます。代表的な具としては鱼、贝类、あらゆる野菜、肉类などで、汁は味噌や醤油などで味付けされます。
# Q- ]" d, C$ J. ~Naberyori (Cookpot dishes)Japanese culture, which can be called "a culture of harmony," places importance on harmony among friends. One cultural form for confirming harmony involves friends getting together to drink sake and eat, and nabe-ryori is appropriate for such gatherings. Soup stock and ingredients are put in a pot and heated; four or five persons sit around it, put soup and ingredients from the pot into their own bowls and eat. This enhances the bond of friendship and stimulates the discussion. There are all sorts of ingredients and soup stocks, as many flavors and ways of preparing, in fact, as there are households. Typical ingredients include fish, shellfish, a |
发表于 2012-8-16 11:39:11
