TEXT H
5 N1 u5 e2 V- J+ V7 ^ d First read the following questions.2 e1 j4 Z& T. X
35. The total amount of cooking time for each vegetable is______.
% Y( {% n7 e1 C9 Y( T/ {: {2 C A. 4 minutes for the potatoes and 10 minutes for the cucumber- G- V1 @% U+ ]7 ?
B. 10 minutes for the potatoes and 4 minutes for the cucumber
! q0 _/ V, s1 N* x' K C. 4 minutes for the cucumber and 14 minutes for the potatoes5 s' v% n I- h' ~3 Z% M- ]
D. 14 minutes for the cucumber and 4 minutes for the potatoes
. G' H5 }7 \: v2 [$ X 36. Which of the following statements agrees with the menu directions?
, Z6 f+ |3 ~1 ?. s5 w A. The dish is enough to go round.
4 s6 y3 t/ ]; m7 f+ B5 N B. Four serving spoons are needed.7 n- _( U9 L4 t) _3 [$ ~& i
C. The dish is to be shared by four persons.; Q3 \0 Y3 w3 `/ K
D. Four guests can help themselves to the dish.
# I' L( x: e/ }: o: S- S0 _ 37. According to this recipe, ______.
, X$ D( n* y- |% L1 f- x& i A. parsley, salt and pepper are to be added by a sprinkler# a/ d$ Z2 L! p' ^
B. the dish has to be properly seasoned with salt and pepper0 ^8 t) t: W9 j( U
C. parsley is used for decoration" J5 X. p2 B7 ^: b# }; b. x' y
D. the dish must be tossed to everybody's taste3 J B9 q3 |/ ^6 B' q$ w' `& {# {
Now read Text H quickly and mark your answers on your ANSWER SHEET.
6 P# ^) N& |7 D( I4 p Recipe+ h& N" Q/ S0 t* Y
Potatoes and Cucumber with Parsley
, _% ^2 t2 N% C% g( e+ C 2 potatoes, about 3/4 pound
F1 L# P& t' f3 p0 ` 1 cucumber, about 3/4 pound/ l$ a' `( a5 v9 R( p
1 tablespoon butter
" _4 U. ~6 d6 X/ J: @; Q3 |# b2 c: j 1 tablespoon finely chopped parsley
/ Q1 J4 X2 L- Y% }' E9 S, X Salt and pepper to taste
% f5 X. B" g. m* M5 H Peel the potatoes. Split them in half lengthwise, then cut into quarters.* `5 d& j" ?$ C. p
Put the potatoes in a small skillet with water to cover. Bring to the boil and cook about 10 minutes.
4 W0 H- v5 i0 A Meanwhile scrape the cucumber. Cut it into 11/2 inch lengths. Cut each length in half.0 ~, W4 R* C! X* H7 z
When the potatoes have cooked 10 minutes, add the cucumbers. Cook about four minutes. Drain.
4 Q; }$ Y1 j G" A2 | Add the butter to the vegetables and toss. Sprinkle with parsley, salt and pepper to taste and serve. Yielding: 4 servings. |
发表于 2012-8-14 11:20:45
