TEXT H' j B/ M# @* C" @( B: d* K
First read the following questions.: {* f& y( o3 W! a
35. The total amount of cooking time for each vegetable is______.
0 D3 c+ q$ C* X5 c# |5 s A. 4 minutes for the potatoes and 10 minutes for the cucumber
+ G& d) ~! o: c9 N0 v B. 10 minutes for the potatoes and 4 minutes for the cucumber
) `6 t. ]; p4 M: K# A C. 4 minutes for the cucumber and 14 minutes for the potatoes
+ g$ M9 J& ~! M: g# K% n D. 14 minutes for the cucumber and 4 minutes for the potatoes6 m3 P' s* t$ {5 N
36. Which of the following statements agrees with the menu directions?# R- P" B: u0 |9 {
A. The dish is enough to go round.
. c/ ^0 \5 Q& j J0 e( y B. Four serving spoons are needed.' ~4 y1 E1 R( A" S
C. The dish is to be shared by four persons.& ^5 C8 b- {: K" p( Z- q
D. Four guests can help themselves to the dish.
/ k. ^+ {' r0 d; g! c% a 37. According to this recipe, ______.7 ^+ Q, {+ p2 Q6 X; f1 T7 J
A. parsley, salt and pepper are to be added by a sprinkler
" R/ Q& q& [! b! p$ ~# t: |( W. w5 U B. the dish has to be properly seasoned with salt and pepper
9 _, k9 D. }3 @" s$ c C. parsley is used for decoration
7 s4 y" l) J, `7 Z D. the dish must be tossed to everybody's taste; J1 y0 |' ]5 ~% J' p' G
Now read Text H quickly and mark your answers on your ANSWER SHEET., q+ W5 J+ c* u# x4 h6 U
Recipe8 B$ j/ u B! ]$ x! C& o, k
Potatoes and Cucumber with Parsley
, I$ U2 u- U8 [* B/ V$ I5 g6 h* o 2 potatoes, about 3/4 pound/ x3 x& O1 B9 {, K* E3 d/ p
1 cucumber, about 3/4 pound
% ]% O7 i6 O! _3 D5 z7 [1 s9 d2 H 1 tablespoon butter
6 E& w* \0 q- q$ m 1 tablespoon finely chopped parsley! V* c& i. I; ^3 I
Salt and pepper to taste
7 i* E2 Y" n0 ]1 s b, \ Peel the potatoes. Split them in half lengthwise, then cut into quarters.; c% ^( g+ W; X9 _' B" A( `& \
Put the potatoes in a small skillet with water to cover. Bring to the boil and cook about 10 minutes.
# k/ S% U5 s* D' G7 Y K Meanwhile scrape the cucumber. Cut it into 11/2 inch lengths. Cut each length in half.3 y, `2 R* ^) U/ w9 O1 A
When the potatoes have cooked 10 minutes, add the cucumbers. Cook about four minutes. Drain.% Y" B3 l& J! Z! V+ B
Add the butter to the vegetables and toss. Sprinkle with parsley, salt and pepper to taste and serve. Yielding: 4 servings. |