Question 10-19# p/ s+ x9 \) Z3 F {3 V8 G, I
Both in what is now the eastern and the southwestern United States, the peoples of
: S0 O6 y5 E+ e; o3 Ithe Archaic era (8,000-1,000 B.C) were, in a way, already adapted to beginnings of
+ ?: Q- C" |; ^) ?; w cultivation through their intensive gathering and processing of wild plant foods. In both
( m3 b8 Z! \# H8 wareas, there was a well-established ground stone tool technology, a method of pounding! `0 n; r2 m/ V$ a: k# T8 ]1 V
(5)and grinding nuts and other plant foods, that could be adapted to newly cultivated foods.
% b; P: V; m* {% ]' p, ? q1 o% h( Q By the end of the Archaic era, people in eastern North America had domesticated certain) K T) E$ S0 F- o; H
native plants, including sunflowers; weeds called goosefoot, sumpweed, or marsh elder;
' |, t% f0 a0 e9 b and squash or gourds of some kind. These provided seeds that were important sources of carbohydrates and fat in the diet.
1 O# B% U. t7 @5 d(10) The earliest cultivation seems to have taken place along the river valleys of the
6 K3 t# n1 g6 p s4 D4 }! h9 NMidwest and the Southeast, with experimentation beginning as early as 7,000 years ago( r, o% J0 \" |' n2 \9 L
and domestication beginning 4,000 to 2,000 years ago. Although the term “Neolithic” is
: X* N. y: {, u$ @% e8 m2 p8 c not used in North American prehistory, these were the first steps toward the same major subsistence changes that took place during the Neolithic (8,000-2,000 B.C.) period
5 O0 O( D" k5 c% U! s7 X(15)elsewhere in the world.
4 X$ { F6 b+ v' A Archaeologists debate the reasons for beginning cultivation in the eastern part of the7 r! C; F" o+ I6 p$ i( p
continent. Although population and sedentary living were increasing at the time, there is8 D! m3 K- p( w Z' D
little evidence that people lacked adequate wild food resources; the newly domesticated0 R, Y: K& y) n. r
foods supplemented a continuing mixed subsistence of hunting, fishing, and gathering
4 U& N% B4 j" u3 v4 W1 C y% t9 c(20)wild plants, Increasing predictability of food supplies may have been a motive. It has been suggested that some early cultivation was for medicinal and ceremonial plants rather than$ E! O; C, X8 [7 C( G* v4 c+ @
for food. One archaeologist has pointed out that the early domesticated plants were all6 [) S" @2 I1 `! l3 |! J9 e3 H
weedy species that do well in open, disturbed habitats, the kind that would form around
( Q6 R/ l' D1 t human settlements where people cut down trees, trample the ground, deposit trash, and 5 m; s* L: `3 z" m
(25)dig holes. It has been suggested that sunflower, sumpweed, and other plants almost
" g# }% `2 T8 Y. p/ h$ y, @domesticated themselves, that is , they thrived in human –disturbed habitats, so humans intensively collected them and began to control their distribution. Women in the Archaic communities were probably the main experimenters with cultivation, because
* x. r# E9 k& N ethnoarchaeological evidence tells us that women were the main collectors of plant food
8 }& P' [# z. `5 oand had detailed knowledge of plants.* C# Y n4 q- V- \
T$ i4 } ?' T6 D: K
10. The passage mainly discusses which of the following aspects of the life of Archaic peoples?
0 f; T0 j' q q/ E+ Y2 J/ H3 B# c4 H) @ (A) The principal sources of food that made up their diet+ v4 F! p9 t1 o& z0 `, j& j" b
(B) Their development of ground stone tool technology
' Z9 o9 w. l; ]3 J# H3 K(C) Their development of agriculture
6 p, d, F% q3 Y(D) Their distribution of work between men and women
/ r3 `; v& r9 ] E1 p11. The word “these” in line 13 refers to 3 U0 Y6 H8 B" h) X2 [- l2 {+ J- o
(A) seeds
4 w) v, l9 ^, g2 p+ b3 B (B) river valleys# H5 Z% o9 U" H. G! n: r
(C) the Midwest and the Southeast
0 v! @! a" s! e9 ^0 P" e& n (D) experimentation and domestication8 ^9 D; I. A1 I! d& v$ h
12 According to the passage, when did the domestication of plants begin in North America?! ^3 W( [/ Q) i2 I$ u
(A) 7,000 years ago
b2 \. [' o% y (B) 4,000 to 2,000 years ago/ e! K6 \4 T4 E" x: n
(C) Long after the Neolithic period
9 U9 K" G+ k! Y* H" I (D) Before the Archaic period |