烹调类
" m: [; u. m( A/ R) k; G, B 名词结构类( r w. |; x0 m0 v
cuisine 烹调
6 q. @: \2 C' G4 p4 @/ @9 K recipe 食谱;配方, U7 ^7 x, Z9 H4 }. R
spice(seasoning) 香料;调味品
% u5 j/ j+ ?2 h: t1 A spread 涂抹食品的酱2 j0 K1 l! e, _! |% g
dressing 填馅;调料
+ S# _4 i9 U. V! F# i/ X( z gourmet 美食家
6 h( L2 P" ]) Q; Z5 x& l connoisseur 鉴赏家" G# X) @3 S3 p; O( ~ e: T
condiment 调味品
' W* i* K: r0 N, |/ N 动词结构类
7 b$ i) ~/ K# }" a; Y* _* R to bake 烘(糕点等)
2 F4 Z0 `1 q! [$ C9 s4 n$ D to roast 烤(肉等)
0 S1 f5 X! l" v6 m1 J4 Q to barbecue 烧烤
7 { O. Y! w) B; p6 J to broil = grill = roast (在烤架等上面)烤
8 @4 l4 F& X5 @: b; Y/ D to toast 烤(面包)
& k# ^8 l# D% r( m s to stew (simmer) 炖;焖
, h1 U0 S2 e* d: F: d to boil 煮 |