请看《中国日报》的报道:. }# A" W& @ Q
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The use of essence in staple foods such as rice and buns is banned, according to China's food hygiene rules. Yet, the owner of a shop named Zhenggongfu in Beijing's Changping district said he adds the flavoring to meat to make it more appealing. S3 F y& h, q
% r6 l/ J" c/ i: p+ J国家食品卫生法禁止在大米、馒头等主食中添加香精,然而,北京昌平区一家打着“蒸功夫”牌子的包子店店主说他在肉馅中加入香精是为了让包子味道更诱人。中华考试网(www.Examw。com)
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这种添加了肉味香精的包子就是所谓的“香精包子”,可以翻译成steamed stuffed buns with meat-flavor essence。过多食用这种“香精包子”会伤及人体的肝、肾,并会损害immune system(免疫系统)。Swill-cooked dirty oil(地沟油)还未禁绝,又冒出了香精包子,实在让人担忧中国的food safety(食品安全)。
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调查还发现,“香精包子”中所使用的unidentified additives(不明添加剂)包装上的标签全为外文,而根据规定,中国所有进口食品的包装内必须含有Chinese specifications(中文说明书),其中必须包括sell-by date(保质期)、manufacturer(制造商)、distributor(经销商)和contact information(联系信息)。这次事件让人们发现,food made on-site(现场制售的食品)也未必比prepackaged food(预包装食品)更安全。 |