5)饮食评价类7 Y0 D' a, @* Y1 r. V& W/ s3 z, s
名词结构类/ j' u7 `8 A4 l' F4 Y" N. s
nutrient 营养(成分)1 k( M+ `( ^) t0 T- G
fat 脂肪
, D1 g% \( O" f! b protein 蛋白质4 x6 H: g3 I/ Q& w* q
vitamin 维生素4 {7 \' l6 s2 O
calorie 卡(路里)
& v4 i" X% N) A! Z5 {4 R8 S7 m nutrition 营养
# {8 y: l- ^ b0 _5 b' F dietitian 营养学家' {% g, x! L3 O7 {! x% {' i
health food (green foodstuff) 保健食品(绿色食品); t8 y" D6 }) @0 N- E
convenience food 方便食品
2 o- f; T7 l7 G+ C6 C: l5 j& O% R 形容词结构类9 H" Z# }" Y8 ^7 B
nourishing (nutritious) 有营养的
x2 F+ ^+ _8 o7 W/ q7 W3 u3 r' D malnourished 营养不良的* H+ t* r- ^% }2 i+ v- m! r2 v7 P
edible 可食用的
B$ M& v2 P8 W) G ` sour 酸的0 G3 H( X# B- i1 u: ]; ]- W
sweet 甜的
1 J7 @, O$ _2 s. B; U bitter 苦的
6 m8 g( v; M+ }& w spicy = hot 辣的/ j2 ~. n' K7 X! [4 m" Q1 x+ z
salty 咸的- T+ c8 f1 o/ x" L2 C
bland 无味儿的;淡的
6 F3 H7 v, b9 l/ Y8 o$ Q% r! e tangy 味道浓的
5 l' R! }% E- x" {0 C: I) g$ t: x awful 味道糟糕的
; g. H3 f# [& H1 K) U hit the spot = out of this world = delicious好吃的
5 k& K: Q1 I6 v2 E0 e) S rare (肉)生的;嫩的
* {1 {* ]$ E* I& x medium (肉)中等程度的,适中的
# L* r) ] }9 W" A4 M well-done (肉)熟透的6 \& T% @( p% O3 D6 m' b
overdone (肉)过老的' ?) w2 J6 V7 f6 L% I) R/ Z* @# ~
burnt 烧焦的) a2 B+ F m) K5 \9 a! P, K/ _
canned 罐装的* m; {) w4 k' ~- |! s" y
fresh 新鲜的
: N4 u Q a. A9 s 6)烹调类9 o3 y: ~+ h4 v. c8 D6 }
名词结构类! g6 ]9 a3 M5 E4 F2 t" C
cuisine 烹调
& N1 T( d1 J; i, A6 Q recipe 食谱;配方
7 U& I4 E+ B4 Y' m# f; J# L spice(seasoning) 香料;调味品
, W% R* O; T6 ] spread 涂抹食品的酱- W9 V5 ~% o1 a
dressing 填馅;调料1 S5 I( X" l% d
gourmet 美食家) T5 F5 V5 g- W6 g. C
connoisseur 鉴赏家 p3 j* D, H' q' t
condiment 调味品
. D# N4 Y R- X; d6 r 动词结构类8 w0 t6 L! z4 B, `& T
to bake 烘(糕点等). J# S; [: F$ Z M* a& y- ]
to roast 烤(肉等)
q# z4 k6 s: E to barbecue 烧烤( o. s# Y7 Y0 B
to broil = grill = roast (在烤架等上面)烤
, x# A! ^$ F) z4 [3 Z$ Y to toast 烤(面包)
+ p, I/ Z: k+ P; _ to stew (simmer) 炖;焖) j$ l5 X: i- s" }$ L
to boil 煮
7 B; M5 k/ ]& P3 ~: q+ L, W6 J 7)付帐类
0 ^9 e# T' d0 |- s: h- n to pick up the bill = to foot the bill 付帐# x# A4 f# m# F* A, ^; Q
to be on sb. = to be one's dollar (buck) 由某人请客$ T4 n9 `* g- }: ^
to take care of the bill 请客
& X6 c9 b2 i# ]# e' ~1 A( h to treat sb. 请某人的客
1 t4 E, N: l4 L to split the bill 各付各的
, k( f' i2 ^ U+ K* L4 a to split the expense 各付各的( T0 q7 Q1 b# Z
to go fifty fifty 各付各的
5 f! I' a$ T: [' M1 }. E to share the expense 各付各的
8 M+ g1 m: J& u7 _/ x- S( x2 a 8)饭店类& N. s9 B* m$ U% E$ u; g; O
restaurant 饭店
- _: S/ k' W1 H* h9 q coffee shop 咖啡馆;小吃店4 ]/ ]6 i& _, d
cafeteria 自助餐馆
/ ?, v a6 X0 m menu 菜谱8 t; X" d) @% B( \' p4 h6 f3 h
cook 厨师# a) D( n) m) n9 |7 W9 y- Q
bakery 面包店, g+ O( X0 c' l4 t
kitchen 厨房, P ^) x$ r2 c* z$ n
appetizer 开胃品; D- w6 a( |0 S9 A3 }! T/ _8 x
dessert 甜食;点心- k; `+ r: t, }2 b% H% q" a8 ~
snack = refreshments小吃;茶点
5 D# H b* q# }$ e) ] speciality 特色菜肴,特产& c3 K( b0 ?( R
menu 菜单
; Z ` x! V! K3 h* [# i a course 一道菜
( W: r7 z6 M' \8 {4 y7 K waiter (waitress) 侍者
( n1 I9 L R* s" t chef 厨师/ o4 j& [# j' Z* m( J" y
tableware 餐具
+ v2 P2 ]- O% m banquet 宴会
8 S% W# ]; m/ [2 n paper napkin 餐巾纸* \$ s: G- r( V' }2 f0 y
be stuffed 吃饱1 ^9 M. @: z0 N9 k% D& e
work up an appetite 促进食欲
/ ~) a' Y& s2 m l6 O on a diet 节食
% h, p& V! S0 w) c; ~ grab a snack = have a bite 吃点小吃或点心 |