meat 荤食; Y/ I" Y+ s' v% H* f; [, p
beef 牛肉
& U# c3 I M1 a9 K (beef) steak 牛排;鱼排1 {8 y4 H4 b8 n% c" }& h/ q
ground beef (hamburger) 绞牛肉;牛肉酱* @0 _! V, Y$ C$ D! e( J
pork 猪肉
8 X: s5 b% [; m5 ~' o! o mutton 羊肉; u4 [1 {( Y& H! }# t2 v& ~! o
poultry 家禽( w6 a+ }8 @. |$ ^7 ]6 L
sea food 海味
% L% L- q; u: A3 \& a' u fried egg(sunny-side up ;over) 荷包蛋(单煎一面;煎两面). `" C9 J0 c+ l& C8 j, o3 |, Y
scrambled egg 炒鸡蛋) U( ?; x5 t; m& u6 M8 ?
ham and eggs (bacon; sausage) 火腿蛋(熏咸肉;香肠) |